The Boston Cooking-School Cook Book
In 1896, Fannie Merritt Farmer, principal of the Boston Cooking School, created the first cookbook which called for standardized measurements–a level cupfu, teaspoonful, and tablespoonful. Now, […]
In 1896, Fannie Merritt Farmer, principal of the Boston Cooking School, created the first cookbook which called for standardized measurements–a level cupfu, teaspoonful, and tablespoonful. Now, […]
