The Supper of the Lamb: A Culinary Reflection

Father Capon delights in good food and in the preparing of it. And in this extraordinary book, he introduces the reader to the joys of real cooking – and, in the end, to the joys of real living. The act of cooking – no less than the act of living – must be savored for itself. (Also to be savored: the tasty variety of Father Capon’s recipes, including a budget-stretcher named Leg of Lamb for Eight People Four Times!) Writing with a light and easy style…