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IACP Award Winner_x000D_
2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley–“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook,…

Ağırlık2.07 kg
Books Key

248531

ISBN10

1579651267

ISBN13

9781579651268

Author

by Thomas Keller

Format

Hardcover

Condition

Good

Size

1.1" x 11.3" x 11.2"

Language

English

Number Of Pages

336 Pages

Publisher

Artisan Publishers

Customer Ratings

19 customer ratings

Reviews

4 reviews

Star

Rated 4.26 stars

Publish Date

November 1999

Page URL

https://www.thriftbooks.com/browse/?b.search=9781579651268

Add Date

04.21.2024 05:00:20

SubCategory

Cooking Techniques, Food Presentation, French Cuisine, Ingredient Sourcing, Kitchen Equipment, Menu Planning, Wine Pairing, Cookbooks, Cooking, Cooking

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The French Laundry Cookbook
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