IACP Award Winner_x000D_
2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley–“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook,…
Ağırlık | 2.07 kg |
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Books Key | 248531 |
ISBN10 | 1579651267 |
ISBN13 | 9781579651268 |
Author | by Thomas Keller |
Format | Hardcover |
Condition | Good |
Size | 1.1" x 11.3" x 11.2" |
Language | English |
Number Of Pages | 336 Pages |
Publisher | Artisan Publishers |
Customer Ratings | 19 customer ratings |
Reviews | 4 reviews |
Star | Rated 4.26 stars |
Publish Date | November 1999 |
Page URL | |
Add Date | 04.21.2024 05:00:20 |
SubCategory | Cooking Techniques, Food Presentation, French Cuisine, Ingredient Sourcing, Kitchen Equipment, Menu Planning, Wine Pairing, Cookbooks, Cooking, Cooking |
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