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The Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That
$5.19
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he’s no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine–the fruits, the wood, the earth–enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this…
| Ağırlık | 1.2 kg |
|---|---|
| Books Key | 1873165 |
| ISBN10 | 0544005031 |
| ISBN13 | 9780544005037 |
| Author | by Richard Betts |
| Format | Board book |
| Condition | Very Good |
| Size | 0.7" x 10.0" x 8.1" |
| Language | English |
| Number Of Pages | 22 Pages |
| Publisher | Harvest Publications |
| Customer Ratings | 9 customer ratings |
| Reviews | 0 review |
| Star | Rated 2.89 stars |
| Publish Date | October 2013 |
| Page URL | |
| Add Date | 04.21.2024 04:45:06 |
| SubCategory | Non-Fiction, Cooking, Cooking, Holiday Cooking, Wine Tasting |
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