An IACP Culinary Classics Hall of Fame book – Winner of the James Beard award_x000D_
If you ever bake a cake, this book will become your partner in the kitchen. –Maida Heatter_x000D_
This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women’s magazines, and newspapers, including The New York Times, Rose Levy Beranbaum’s trademark is her ability…
| Ağırlık | 2.97 kg |
|---|---|
| Books Key | 251229 |
| ISBN10 | 0688044026 |
| ISBN13 | 9780688044022 |
| Author | by Rose Levy Beranbaum |
| Format | Hardcover |
| Condition | Good |
| Size | 1.7" x 7.5" x 10.3" |
| Language | English |
| Number Of Pages | 592 Pages |
| Publisher | William Morrow & Company |
| Customer Ratings | 37 customer ratings |
| Reviews | 6 reviews |
| Star | Rated 3.62 stars |
| Publish Date | September 1988 |
| Page URL | |
| Add Date | 04.21.2024 02:52:43 |
| SubCategory | Baking Techniques, Flavor Combinations, Recipe Development, Cookbooks, Baking, Cakes, Cooking, Cooking, Education & Reference, Holiday Cooking |
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