Joy of Cooking: Joy of Cooking

The bestselling 75th Anniversary edition of the Joy of Cooking–the book Julia Child called “a fundamental resource for any American cook”–restores the voice of the original authors and many of the most beloved recipes from past editions and includes quick, healthy recipes for the way we cook today. Look for a new, revised edition of JOY with 600 new recipes coming in November 2019_x000D_
A St. Louis widow named Irma Rombauer took…