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Controlling Foodservice Costs: NRAEF ManageFirst Competency Guide
$4.19
This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program(R) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The…
| Ağırlık | 1.35 kg |
|---|---|
| Books Key | 476192 |
| ISBN10 | 0132283360 |
| ISBN13 | 9780132283366 |
| Author | by National Restaurant Association |
| Format | Paperback |
| Condition | Good |
| Size | 0.4" x 8.5" x 10.9" |
| Language | English |
| Number Of Pages | 196 Pages |
| Publisher | Prentice Hall |
| Customer Ratings | 2 customer ratings |
| Reviews | 1 review |
| Star | Rated 4.00 stars |
| Publish Date | January 2006 |
| Page URL | |
| Add Date | 04.21.2024 05:59:08 |
| SubCategory | Business, Business & Investing, Hospitality, Travel & Tourism, Industries & Professions, Management, Management & Leadership, Motivational, Purchasing & Buying, Restaurant & Food, Service |
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