Italian Cuisine: The New Essential Reference to the Riches of the Italian Table

The new bible of authentic Italian cuisine from one of the world’s leading experts U ntil recently, the true complexity of Italian cuisine was unknown. Now, restauranteur Tony May presents a comprehensive cookbook that celebrates Italy’s authentic gastronomic pleasures. In chapters devoted to breads, antipasti, sauces, meats, vegetables, soups, pasta, fish, poultry, cheeses, and desserts, never-before-published traditional recipes show the breadth…