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Ideas in Food: Great Recipes and Why They Work: A Cookbook
$18.89
Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you can think of to impart a new savory dimension…
| Ağırlık | 0.96 kg |
|---|---|
| Books Key | 1051446 |
| ISBN10 | 0307717402 |
| ISBN13 | 9780307717405 |
| Author | by H. Alexander Talbot, Aki Kamozawa, Dashka Slater |
| Format | Hardcover |
| Condition | Like New |
| Size | 1.0" x 5.9" x 8.6" |
| Language | English |
| Number Of Pages | 320 Pages |
| Publisher | Clarkson Potter Publishers |
| Customer Ratings | 1 customer rating |
| Reviews | 0 review |
| Star | Rated 5.00 stars |
| Publish Date | December 2010 |
| Page URL | |
| Add Date | 04.21.2024 03:39:29 |
| SubCategory | Cooking, Cooking, Culinary Arts & Techniques, Education & Reference, Essays, Holiday Cooking, Reference |
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