G. Garvin’s approachable, friendly style and unmatched charm shine throughout this collection of more than 150 all-new recipes with his signature mix of flavor and style, from simple (BBQ Chicken Linguine) to sensational (Black Pepper Crusted Rack of Lamb). – Chapters include Pasta and Things, Seafood, Big Boy Toys, Braise ‘Em Up, Gourmet Sandwiches, Simply Grilled, and Desserts, with recipes for cooks of all skill levels in each chapter. – Beautiful…
| Ağırlık | 1.5 kg |
|---|---|
| Books Key | 303787 |
| ISBN10 | 0696238314 |
| ISBN13 | 9780696238314 |
| Author | by Gerry Garvin |
| Format | |
| Condition | |
| Size | 0.6" x 7.6" x 9.5" |
| Language | English |
| Number Of Pages | 223 Pages |
| Publisher | Houghton Mifflin |
| Customer Ratings | 0 customer rating |
| Reviews | 0 review |
| Star | Rated 0.00 stars |
| Publish Date | October 2008 |
| Page URL | |
| Add Date | 04.21.2024 04:54:42 |
| SubCategory | Cooking Techniques, Entertaining Guests, Flavor Combinations, Food Presentation, Healthy Eating Habits, Ingredient Sourcing, Kitchen Equipment, Meal Planning, Southern Cuisine, Cookbooks |
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