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Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water. Fully updated to include 112 simple and tasty favorites like guacamole, meatloaf, and strawberry shortcake, the second edition of this comprehensive cooking guide even includes how-to photos for every recipe, advice on kitchen equipment, a reference to cooking terms, food storage tips, and…

Ağırlık2.45 kg
Books Key

254916

ISBN10

0470111356

ISBN13

9780470111352

Author

by Betty Crocker

Format

Spiral-bound

Condition

Good

Size

1.4" x 9.4" x 10.3"

Language

English

Number Of Pages

288 Pages

Publisher

Houghton Mifflin

Customer Ratings

8 customer ratings

Reviews

4 reviews

Star

Rated 4.13 stars

Publish Date

October 2008

Page URL

https://www.thriftbooks.com/browse/?b.search=9780470111352

Add Date

04.21.2024 03:49:51

SubCategory

Baking, Bread, Cooking, Cooking, Culinary Arts & Techniques, Holiday Cooking

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Betty Crocker Cooking Basics: Recipes and Tips Tocook with Confidence
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